Where the ರಸೋಈ belongs
The kitchen is fire, and fire has a corner. Of all the rooms this is the one where the tradition is least divided and most emphatic, which is also why a kitchen in the wrong corner is the fault people most often ask how to fix.
Best placed in the ಆಗ್ನೇಯ · ವಾಯವ್ಯ
ಆಗ್ನೇಯ. The south-east is the kitchen’s own corner — the fire zone. This is the textbook placement, and the tradition adds only that the cook should face east while cooking.
ವಾಯವ್ಯ. The north-west is the accepted second placement for a kitchen, and the one most modern flats end up with. Air feeds fire, so the tradition treats it as workable — with the cook still facing east where the layout allows.
Kept out of the ಉತ್ತರ · ಈಶಾನ · ನೈಋತ್ಯ
ಉತ್ತರ. A kitchen in the north sets fire in Kubera’s direction, which the tradition reads as spending against income. The usual remedies are to shift the cooking platform so the cook faces east, and to keep the north wall of the kitchen light and uncluttered.
ಈಶಾನ. A kitchen in the north-east is the placement the tradition objects to most strongly, because fire is set in the water corner and the most protected part of the plan carries the heaviest load. Where the kitchen cannot move, the remedies are to move the hob itself to the south-east of the room, keep the corner scrupulously clean, and avoid storage against that wall.
ನೈಋತ್ಯ. A kitchen in the south-west puts fire in the earth corner, which the tradition reads as instability in the household’s foundation. The remedy is to move the hob within the room towards the south-east and keep the south-west wall heavy and closed.